Makka Poha

Makka Poha, also known as flattened corn or corn flakes poha, is a versatile and nutritious ingredient derived from maize (corn) that plays a significant role in Indian regional cuisines, particularly in states like Gujarat, Maharashtra, and Rajasthan. With its golden-yellow hue and light, crispy texture, Makka Poha has carved a niche for itself in both traditional and modern kitchens.

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Makka Poha

Nylon Poha

Gehoo Poha

Sago Poha

Moong masala

Chipela Channa

Dabela Moong

Chana Jor

Namkeen and Snacks

Masala peanuts
Chana Jor
Chana Dal Masala
Special Chavanu mixture
Panch Ratna
Moong Masala and Golden Moong
Dabela Moong & Chipela Chana(Raw)
Nylon Rice poha
Gehoo Poha
Rolled Wheat Flakes
Corn Floor For Health

Fresh Corn Floor

Corn flour is a nutrient-rich ingredient that offers several health benefits. It is naturally gluten-free, making it a good alternative for people with gluten intolerance or celiac disease. Rich in fiber, corn flour supports healthy digestion and helps maintain steady energy levels throughout the day. It also contains essential vitamins and minerals like iron, magnesium, and vitamin B6, which contribute to improved metabolism and overall wellness. When used in moderation, corn flour can be a wholesome addition to a balanced diet.